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This working group maintains these standards:
*38-, *70-, 71-, 72-, *83-
3-A Standard / AP: Italian-Type Pasta Filata Style Cheese Moulders, 72-01, Italian-Type Pasta Filata Style Moulded CheeseChillers
Document Leader: Mel Jolly, International Business Consulting jmeljolly@msn.com
Status: Proposed language for a harmonized scope for submittal to theSteering Committee pending WG review. On October 15, Members agreed to issue B Level format and style drafted B-72-01-A (N229); Webinar Sessions areproceeding. See above Project B-71-01-A.
